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Missouri — Anheuser-Busch announced that its entire portfolio of domestic beer and seltzer brands – including Bud Light, Michelob ULTRA, Busch and its Brewers Collective family of craft partners – is now brewed with 100% renewable electricity* from solar and wind power.

The Anheuser-Busch Solar Farm, the brewer’s 222MWac solar project in Texas, officially comes online this month, marking the early achievement of Anheuser-Busch’s Sustainability Goal to source 100% of its purchased electricity from renewables by 2025.

“At Anheuser-Busch, we dream big in everything we do, including our commitment to creating a more sustainable future for our partners, our consumers, and our communities,” said Michel Doukeris, CEO of Anheuser-Busch. “Achieving this ambitious sustainability goal four years early means that each time someone reaches for an Anheuser-Busch product, they are choosing one that contributes to a more sustainable future.”

“I applaud Anheuser-Busch on shifting production to brew beer with 100 percent renewable electricity – marking an impressive milestone years ahead of schedule,” said U.S. Senator Jeanne Shaheen of New Hampshire. “Businesses in America, both large and small, have an important role to play in combating the existential threat of climate change. I look forward to seeing more companies in the private sector follow Anheuser-Busch’s example to shrink their carbon footprint and ensure a greener, healthier future for our planet.”

“Private industry must be a major ally in the fight to address the climate crisis if we are going to make meaningful progress as a nation,” said U.S. Congressman John Garamendi of California. “I’m pleased that Anheuser-Busch, whose Fairfield brewery in our Congressional District is one of our largest employers, is investing in technology to brew beer using renewable energy. Their commitment to brewing in a sustainable way is incredibly laudable and is the kind of thinking and innovation we need to address the challenges that climate change creates.”

The Anheuser-Busch Solar Farm, located in Pecos County, Texas, was developed in partnership with Recurrent Energy, a wholly-owned subsidiary of Canadian Solar Inc., and is the largest solar project for the beverage industry in the United States. Construction took nearly two years and created approximately 500 full-time jobs during the peak of construction. The brewer’s reach and resources, combined with its commitment to making a positive impact on the planet, led to its decision to bring new renewable electricity capacity to the grid through this project.

“The growth of solar is now driven by the sheer competitive pricing compared to other generation sources. It’s exciting to see companies like our valued customer, Anheuser-Busch, procuring low-cost, clean solar power to support their load on a national level with 100% renewable electricity,” said Michael Arndt, President and General Manager of Recurrent Energy. “We are so pleased to help Anheuser-Busch meet their sustainability goals well ahead of their targeted timeline by developing and constructing the 222 MWac Anheuser-Busch Solar Farm in West Texas.”

In celebration of meeting this milestone four years ahead of schedule, this World Environment Day the company is donating $100,000 to the Green Restaurant Association to pay it forward and support their vital work of creating environmental sustainability in the restaurant industry through certification and educational resources, during a time of crucial rebuilding and recovery.

As part of Anheuser-Busch’s “Let’s Grab A Beer” initiative aimed at playing an active role in the country’s recovery and making the moments that we come together over a beer even better, Anheuser-Busch’s donation will go directly towards educational resources to help the industry implement sustainable business practices, such as renewable electricity, energy efficiency improvement, and product cooling.

“Since 1990, we’ve helped thousands of restaurants implement tens of thousands of environmental steps while improving their bottom line. We applaud Anheuser-Busch’s impressive solar power achievement, ahead of schedule,” said Green Restaurant Association CEO and Founder, Michael Oshman. “Not only are they supporting our mission to create a more environmentally sustainable restaurant industry, but they are also leading by example working with us on the Green Restaurant Association certification of their St. Louis Biergarten. We hope today’s announcement inspires other companies to take similar actions.”

Today’s announcement builds on Anheuser-Busch’s ongoing investments in renewable electricity, which includes the Anheuser-Busch Solar Farm and the 152MW Budweiser Wind Farm at Thunder Ranch in Oklahoma with Enel Green Power. Through the two projects and more than 10 additional renewable electricity installations at its flagship breweries, distributorships and craft partner breweries across the country, Anheuser-Busch has added nearly 400MW of renewable electricity capacity to the grid, the equivalent electricity usage of more U.S households than the city of St. Louis, MO. In total, the projects also offset more than 950,000 metric tons of carbon dioxide annually, the equivalent of taking 200,000 passenger vehicles off the roads each year.

“Congratulations to Anheuser-Busch on achieving 100% renewable electricity across the US, and driving tangible additions to renewable electricity capacity on the grid. This a great achievement and a significant step towards becoming 100% renewable across its global business,” said Sam Kimmins, Head of RE100, Climate Group. “Anheuser-Busch is demonstrating that renewable electricity makes good business sense as well as environmental sense and we encourage other businesses to step up and follow their lead.”

Budweiser and Michelob ULTRA Pure Gold previously announced that the brands are brewed with 100% renewable electricity*. With the Anheuser-Busch Solar Farm coming online this month, the early achievement of this renewable electricity goal ensures consumers enjoying any Anheuser-Busch domestic beer or seltzer brand moving forward will know their choice of brew was brewed with sustainability in mind.

*Electricity is one type of energy used to brew.

Derick Lila
Derick is a Clark University graduate—and Fulbright alumni with a Master's Degree in Environmental Science, and Policy. He has over a decade of solar industry research, marketing, and content strategy experience.

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