The Stop & Shop Supermarket Company, known as Stop & Shop, is a chain of supermarkets located in the northeastern United States. From its beginnings in 1892 as a small grocery store, it has grown to include 415 stores chain-wide.
  • Stop & Shop plans to configure its stores into microgrids that can operate independently of the local electric grid.
  • The 40 stores are located in Massachusetts and New York.
  • The company says this will also reduce its carbon emissions by over 15,000 metric tons per year.

Massachusetts — Stop & Shop will power 40 of its stores in Massachusetts and New York with Bloom Energy Servers. The Servers will provide clean, reliable, 24/7 electricity in an AlwaysON Microgrid configuration that will continue to power each store in the event of a grid power outage.

Bloom Energy Servers will ensure that Stop & Shop stores can better serve their local communities when needed most, such as during severe weather or other unforeseen events.

The new power solution is expected to reduce Stop & Shop’s carbon emissions by over 15,000 metric tons per year – the equivalent of removing about 3,200 cars from the road. Bloom Energy Servers also virtually eliminate smog-forming pollution and particulate emissions.

“Our stores are an important community resource for our customers, particularly when severe weather strikes,” said Gordon Reid, President of Stop & Shop. “Whether customers need to stock up on food, batteries, flashlights, other emergency items, or even their prescription medications, we know how vital the products and services our stores provide are. These Servers will not only reduce our stores’ impact on the environment but also ensure our stores can stay open when needed most.”

The Bloom Energy fuel cells deployed at each Stop & Shop store will be configured as a microgrid that can operate independently of the local electric grid. Because Bloom Energy Servers receive their natural gas or biogas fuel through the underground pipeline system, they are significantly less susceptible to the impacts of extreme weather than overhead power lines.

“Clean, reliable, resilient power is critical to keeping businesses and families working,” said KR Sridhar, founder, chairman and CEO of Bloom Energy. “We’re proud to give Stop & Shop customers the peace of mind that their local stores will remain open before, during and after severe storms or natural disasters that disrupt the electricity grid.”

Bloom Energy Servers convert natural gas or biogas fuel into electricity without combustion, using solid oxide fuel cell technology. They use no water in normal operation. With the use of the Energy Servers, Stop & Shop expects to save the fresh water system over 1.6 billion gallons annually.

Installations of Bloom microgrids will begin early this year with Stop & Shop stores located on Cape Cod, followed by additional stores in Massachusetts and Long Island. The Massachusetts projects are made possible through collaboration with the sponsors of Mass Save®, including Cape Light Compact, Eversource, and National Grid.

This is not Stop & Shop’s first time teaming up with Bloom Energy. Bloom Energy Servers power a Mt. Vernon, NY, store and have helped keep it open during several severe storms since 2014. The technology is also deployed at a Stop & Shop store in Peekskill, NY.

Stop & Shop is committed to reducing its environmental impact. In addition to the implementation of the Bloom Energy Servers, the company opened a Green Energy Facility in 2016. The innovative facility uses an anaerobic digester to convert food that cannot be sold or donated into energy that powers the company’s Freetown, Massachusetts distribution center. To date, the facility has processed over 160 million pounds of inedible food from 200 of its stores in Massachusetts, Rhode Island and Connecticut and produced roughly 15 million kW-hr or enough energy to power 1,850 homes a year.

Derick Lila
Derick is a Clark University graduate—and Fulbright alumni with a Master's Degree in Environmental Science, and Policy. He has over a decade of solar industry research, marketing, and content strategy experience.

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